Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, couscous and fish sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish couscous is a Tunisian specialty and can also be made with octopus, squid or other seafood in hot, red, spicy sauce. Packaged sets containing a box of quick-preparation couscous and a can of vegetables and, generally, meat are sold in French, Spanish and Italian grocery stores and. In a large pot or wok, brown half of the fish in half of the oil.
Couscous and fish sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Couscous and fish sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have couscous and fish sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Couscous and fish sauce:
- Make ready Couscous
- Take Green peas
- Get Carrot
- Take Fish
- Prepare Scotch bonnet
- Make ready Green beans
- Make ready Maggi
- Take Oil
- Take Curry
The couscous that most of us pick up at the local grocery store is actually instant couscous. A little less water makes drier couscous, good for salads or serving with sauces. fish-free. A light, summery dinner for two, fragrant prawns, couscous and veggies are served with a garlic sauce. See more fish & seafood recipes at Tesco Real Food.
Steps to make Couscous and fish sauce:
- Fry stir your scotch bonnet with oil add maggi and curry add ur carrot enough and green beans and fish keep stirred and cover for about 5mins
- Done and serve
Toss the prawns through the couscous and scatter over the the parsley and fennel fronds. The bold sauce transformed the couscous into a rich and creamy side and infused the fish with flavor. We found that if we used too much sauce during cooking, the couscous soaked up all of the liquid and ended up gummy while the fish tasted bland. So we reserved some of the sauce to drizzle over the. Top with the fish and chraime sauce.
So that’s going to wrap this up for this exceptional food couscous and fish sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
