Dambun couscous
Dambun couscous

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dambun couscous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dambun couscous is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dambun couscous is something that I’ve loved my entire life.

Did you mean: damsons cous cous ? Couscous, zogale, attarugu, albasa, mangyada, garin karago. Zaki tsinke zogale ki wanke shi, ki daura shi a wuta kisa ruwa Dan dadai idan yayi laushi sai tsane shi a matsami.

To begin with this particular recipe, we must prepare a few components. You can cook dambun couscous using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dambun couscous:
  1. Make ready Couscous
  2. Prepare Moringa leaves (zogale)
  3. Get Onion
  4. Prepare Spices
  5. Get Groundnut
  6. Take Oil
  7. Prepare Scotch bonnets(attarugu)

It looks like you're using ArtStation from Europe. Would you like to change the currency to Euros (€)? Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here.

Steps to make Dambun couscous:
  1. Ki gyara zogalenki, ki wanke, ki Dora ruwa ya tafasa
  2. Ki zuba zogalen ya dahu, add ur onion, attarugu, spices and so on ki barsu suyi laushi
  3. The add your couscous bit by bit kina xubawa kina stirring, kina gama xuba couscous dinki lower the heat nd simmer for some minutes.
  4. Se ki sauke ki dora mai ki xuba albasa ki soya then u off the gas, ki xuba mai yaji a dambun ki motsa da serving spoon. Serve immediately. Bon appeitus.

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