Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mango avocado salad with japanese crab stick. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango, avacado, crab stick, mayonnaise, salt and pepper. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
Mango avocado salad with Japanese crab stick is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango avocado salad with Japanese crab stick is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Get Mango
- Prepare Avacado
- Make ready Crab stick
- Get Mayonnaise
- Make ready Salt and pepper
But if you want to bring it to another level Mango-adds sweet, juicy taste to your Kani Salad. For best punch, use a perfectly ripe mango and slice it into strips Avocado-brings healthy goodness. Making this Japanese salad is so fast and easy. Kani means "crab" in Japanese, usually used in sushi.
Instructions to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋
This is a must-try salad recipe. This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing. This avocado mango salad recipe has been with my family for years, so I thought I'd dig it out of the blog archives and give it a little revamping just in time. This simple salad is full of flavor from the Thai-inspired ingredients and is great for warm summer days. To cut down on cost, replace the crab with grilled or sautéed shrimp, and the avocado for cucumber chunks (preferably an English cucumber for its sweeter skin or a peeled supermarket cucumber).
So that is going to wrap it up for this special food mango avocado salad with japanese crab stick recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
