Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn and crab soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn and Crab Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Corn and Crab Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Crab Soup:
- Make ready 3 sticks butter
- Get 1 medium onion chopped
- Take 1 medium bell pepper chopped
- Take 2 lbs peeled shrimp
- Take 1 lb white crab meat
- Get 2 cans creamed corn
- Prepare 4 cans cream of potato soup
- Take 1 qt half and half
- Make ready to taste Creole seasoning
- Make ready to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that’s going to wrap it up for this exceptional food corn and crab soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
