Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab rangoon cheeseball. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab Rangoon Cheeseball is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crab Rangoon Cheeseball is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon Cheeseball:
- Get 8 oz cream cheese - softened
- Prepare 2 tbs mayonnaise
- Take 1/2 tsp garlic powder
- Take 2 large green onions - finely chopped
- Take 1 (6 oz) can white crab meat - drained well
Steps to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
So that’s going to wrap it up for this special food crab rangoon cheeseball recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
