Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soft Shell Crab with Crawfish and Smoked Sausage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Prepare Soft shell crab
- Get Crawfish
- Prepare Smoked sausage
- Make ready Corn on the cob
- Prepare Cherry tomatoes
- Get Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap it up for this special food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
