Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, broiled crab snacks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Broiled crab snacks is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Broiled crab snacks is something which I’ve loved my whole life.
A broiled crab appetizer on an English muffin. I made this for a party I recently had and the crab snacks were a hit. Everyone wanted the recipe and I loved them as much.
To begin with this recipe, we have to prepare a few ingredients. You can cook broiled crab snacks using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broiled crab snacks:
- Make ready 1 (8 oz) Philadelphia cream cheese
- Make ready 1 stick butter
- Prepare 1 (6 1/2 oz) can crab meat
- Make ready 1 package hamburger buns, or French bread
Learn how to make Broiled Soft Shell Crabs. Basil and lemon zest add fresh flavor to the melted butter served with these no-fuss crab legs. Broiled Lobster Tail is a decadent treat! Sweet lobster meat in a creamy herb and garlic butter sauce is so easy to make and incredibly delicious!
Steps to make Broiled crab snacks:
- Cream together crab, cream cheese, and butter. Always use the best crabmeat
- Spread mixture over cut side of hamburger bun halves, or French bread split about 1/4in thick. I use hamburger buns or French bread because they don’t have any flavor of their own
- Place under broiler until crabmeat mixture starts to bubble and edges of bun start to brown. Be careful not to burn your mouth trying to eat them before they cool enough. Enjoy
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So that is going to wrap this up for this special food broiled crab snacks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
