White Cheddar Crab Stuffed Mushrooms
White Cheddar Crab Stuffed Mushrooms

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, white cheddar crab stuffed mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce. This easy vegetarian stuffed mushrooms recipe has only three ingredients, so it'll take only minutes to make!

White Cheddar Crab Stuffed Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. White Cheddar Crab Stuffed Mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. Prepare 12 Large White Mushrooms or Baby Bellas
  2. Make ready 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Make ready 1 Cup shredded White Cheddar Cheese
  4. Get 1/2 Cup White Cheddar + Parmesan Cheese
  5. Get 1/2 Cup Melted Butter
  6. Make ready 1/2 Cup plain dry bread crumbs
  7. Make ready 1 Egg, beaten
  8. Make ready 3 Tbsp Mayonnaise
  9. Make ready 1 tsp Dry Mustard powder
  10. Prepare 1/8 tsp Ground Red Pepper
  11. Make ready 1/8 tsp Black Pepper
  12. Take 1/8 tsp Garlic Salt
  13. Get Olive oil

WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe Start with Jumbo mushroom caps, grill them for couple minutes. These savory and filling crab-stuffed mushrooms make a great appetizer or part of a complete meal, and they're even grain free! You can use just about any type of whole fresh mushroom you like. Stuffed Mushrooms With Mozzarella Cheese Recipes.

Instructions to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

Stuffer mushroom caps, filled with a crabmeat stuffing and baked. Stuffed mushrooms are one of my favorite finger-food party snacks, but for these, I grabbed some stuffer caps - the bigger Substitute shredded cheddar cheese, in place of the Parmesan. These easy peasy crab stuffed mushrooms make an awesome holiday appetizer, perfect for your next party! These crowd-pleasing seafood stuffed mushrooms can be made the previous day and baked up to bubbly perfection just before serving. They're quick, easy, and crazy delicious!

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