Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's cold alaskan king crab cheese bagel spread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alaska red, blue, and golden king crab. Lessons from a king crab fisherman. They are found in different areas of Alaskan waters.
Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- Make ready ● For The King Crab Spread
- Get 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]
- Take 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Quality Sour Cream [less if you want a thicker spread]
- Prepare 1/4 Cup Fresh Grated Parmesan Cheese
- Take 1 tbsp Fresh Dill [+ reserves for bagels]
- Make ready as needed Lemon Wedges
- Get 2 Baby Cucumbers [minced -reserve 1 for bagels]
- Take 1/4 Cup Celery [minced]
- Prepare 1/2 Cup Red Onions [minced + reserves for bagles]
- Prepare 2 tbsp Fresh Chives
- Make ready 1 tbsp Fine Minced Garlic
- Make ready 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]
- Take 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]
- Get to taste Salt & Pepper
- Take 2 Dashes Tabasco Pepper Sauce
- Prepare 1/2 tsp Old Bay Seasoning [+ reserves for bagels]
- Get 1/2 tsp Lemon Pepper
- Make ready ● For The Bagels
- Make ready as needed Fresh Assorted Bagels
- Get as needed Butter Lettuce Leaves [chilled]
- Take as needed Fresh Avocado Slices
- Make ready as needed Fresh Firm Tomato Slices [thin slices - chilled]
- Get reserved Fresh Crispy Cucumber [thin sliced - chilled]
Take your king crab feast to the next level (while protecting your clothes from inevitable spills) with a custom-branded bib from yours truly. Just imagine the family photo potential. This item is available for FREE redemption through our Reel Rewards program! The very same King Crab as our by-the-pound selections.
Instructions to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:
- 1.5 pounds of fresh crab pictured.
- Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
- Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
- Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
- Or, serve spread in individual ramikins.
- To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
- Vegetable platter.
- Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
- Add sliced red onions.
- Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
- Add fresh Cilantro and Parsley leaves.
- Serve with lemon wedges. Enjoy!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs. Alaskan king crab fishing occurs during the fall and winter months. The peak season of crab fishing usually is between October and January, hence it lasts only for several weeks. Monstrous crabs with tender meat are abundant in a sea around Alaska. Since then, king crab has been fished sustainably throughout Alaska.
So that is going to wrap it up for this exceptional food mike's cold alaskan king crab cheese bagel spread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
