South Asian Crab Teryaki
South Asian Crab Teryaki

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, south asian crab teryaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

South Asian Crab Teryaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. South Asian Crab Teryaki is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have south asian crab teryaki using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Asian Crab Teryaki:
  1. Get 16 oz. crab meat
  2. Prepare 1 can water chestnuts
  3. Get 3/4 cup roasted, unsalted peanuts
  4. Take 1 clove garlic
  5. Make ready 1 tsp chili powder
  6. Get 1/2 cup teryaki sauce
  7. Get 2 tbl chipolte and chili pepper sauce
  8. Prepare 1/2 package rice noodles
  9. Get 1/3 cup canola or peanut oil
Steps to make South Asian Crab Teryaki:
  1. Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
  2. Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
  3. When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
  4. Cook until meat is done. Meanwhile, drain the noodles.
  5. Place noodles in saucepan and mix. Ready to serve.

So that’s going to wrap it up with this exceptional food south asian crab teryaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!