Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, wild, wild wood (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Wild, wild wood (vegan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Wild, wild wood (vegan) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wild, wild wood (vegan):
- Make ready 1 tbsp coconut oil
- Take 1 onion finely diced
- Get 1 leek finely diced
- Take 2 celery sticks thinly sliced
- Prepare 1 carrot finely diced
- Take 1 small potato peeled and diced
- Get 1.2 litres vegetable stock
- Take 300 g young dandelion or nettle leaves
- Make ready 200 g wild garlic leaves (keep the flowers)
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Steps to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
1. Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan. - Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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So that is going to wrap it up with this exceptional food wild, wild wood (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
