Doc's Tuscan Style Snow Crab Potato Salad
Doc's Tuscan Style Snow Crab Potato Salad

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, doc's tuscan style snow crab potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Doc's Tuscan Style Snow Crab Potato Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Doc's Tuscan Style Snow Crab Potato Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Take 6 medium sized potatoes
  2. Get 4 large hard boiled eggs
  3. Take 1 cup snow crab meat (leg and body meat)
  4. Take 1/4 cup chopped artichoke hearts (trimmed)
  5. Prepare 1/2 roasted red pepper (chopped)
  6. Prepare 1 tablespoon chopped shallots
  7. Make ready 1 1/2 cups mayonnaise
  8. Take 1 finely chopped basil leaf (fresh)
  9. Take 1 teaspoon chives
  10. Make ready 1 tablespoon parsley
  11. Prepare 1/4 cup chopped black olives
  12. Take 1 teaspoon paprika
  13. Take 1 teaspoon salt (add more to taste if desired)
  14. Make ready 1 teaspoon pepper
  15. Get 1/2 teaspoon lemon juice
  16. Make ready 1 dash Worcestershire sauce
  17. Take 1 tablespoon yellow mustard
Instructions to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
  2. Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
  3. Dice potatoes and fold in all other ingredients.
  4. Chill in refrigerator for 2 hours
  5. Serve cold

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