Breadless Crab Cakes
Breadless Crab Cakes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, breadless crab cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Breadless Crab Cakes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Breadless Crab Cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have breadless crab cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breadless Crab Cakes:
  1. Make ready 1 lb crab meat, lump and claw
  2. Take 2 egg yolks
  3. Take 1 T onion, finely chopped
  4. Prepare 2 T dill, finely chopped
  5. Get 1 tsp lemon zest
  6. Make ready 1/2 tsp hot sauce
  7. Get 1/4 tsp paprika
  8. Take 1/3 c EVOO
Instructions to make Breadless Crab Cakes:
  1. In colander, squeeze out extra water from crab meat.
  2. In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
  3. Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
  4. Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
  5. Preheat oven to 375°F. Line baking sheet with parchment paper.
  6. In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
  7. Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.

So that is going to wrap this up with this special food breadless crab cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!