The Curry Garlic Butter & Crab Kicker Dish
The Curry Garlic Butter & Crab Kicker Dish

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the curry garlic butter & crab kicker dish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Curry Garlic Butter & Crab Kicker Dish is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. The Curry Garlic Butter & Crab Kicker Dish is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have the curry garlic butter & crab kicker dish using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Curry Garlic Butter & Crab Kicker Dish:
  1. Prepare seafood
  2. Take 1/4 cup blue moutnain curry powder
  3. Make ready 1/2 cup crush garlic
  4. Prepare 5 king crab legs
  5. Prepare 1/2 italian season
  6. Prepare 1 1/2 cup butter of your choice
  7. Prepare 1 lemon
  8. Take 2 tbsp old bay seasoning
  9. Take 1 tbsp Lawrys season salt
  10. Take 1 tbsp ground black pepper
Instructions to make The Curry Garlic Butter & Crab Kicker Dish:
  1. Boil crab for 10 to 15 minutes with 2 tbs of Italian seasoning and 2 tbsp of old bay seasoning.1. While crab is boiling, you have time to melt butter first, then add all the other ingredients together in a pot and stir for about 10 to 15 mins. Place the fire on simmer - do not cook the sauce on high heat. After crab done, add sauce and ready to serve hot….
  2. You can use the hot blue mountain Jamaican curry power if you want to spicy it up instead of regular.

So that’s going to wrap this up with this special food the curry garlic butter & crab kicker dish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!