Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yema cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yema Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Yema Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have yema cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Get 1 pack pancake mixture
- Prepare 1 whole egg
- Get butter (melted)
- Make ready 2 tbsp sugar
- Get fresh milk
- Make ready cheese
- Make ready For the toppings:
- Prepare 1 egg yolk
- Take 1 small can evaporated milk
- Make ready 1 small can condensed milk
- Make ready butter (melted)
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that’s going to wrap this up for this special food yema cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
