Buttery Crab Bread Pudding
Buttery Crab Bread Pudding

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttery crab bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buttery Crab Bread Pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Buttery Crab Bread Pudding is something which I have loved my entire life. They are nice and they look wonderful.

I love crab, crab cakes, crab dip……….and what better new crab love than buttery crab bread pudding? Whenever I am at a party the crab dish is always one of the first to go. It always feels like such a treat because it isn't probably a dish you would make on a daily basis.

To begin with this particular recipe, we have to first prepare a few components. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Crab Bread Pudding:
  1. Make ready 10 oz lump crab meat
  2. Prepare 1 tbsp finely chopped parsely
  3. Get 1 tbsp finely chopped chives
  4. Make ready 2 tsp lemon juice
  5. Prepare pinch cayenne pepper
  6. Get pinch salt
  7. Make ready pinch ground black pepper
  8. Prepare 1 stick unsalted butter
  9. Make ready 4 large eggs
  10. Take 1 cup milk
  11. Take 1 cup half and half
  12. Make ready 1 1/2 baguette

Banana Eggnog Bread Pudding With Rum Sauce. Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream. A lovely comforting dish, based on a Jane Grigson recipe - ideal for the winter months, and cheap and cheerful, too. It's not something you'd want to do from scratch with a couple of live crabs; they'd be better served really simply.

Instructions to make Buttery Crab Bread Pudding:
  1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
  2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
  3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
  4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

This was the best bread pudding I've ever made OR tasted. I ate some for breakfast lunch and dinner!! Croissant Bread Pudding with Almond Butter DrizzleThe Worktop. This incredibly delicious bacon and crab bread pudding Benedict almost never happened. The original request was for crab cake eggs Benedict, but since Instead of just sitting on top of the English muffin, the crab flavor permeated the bread cubes during the baking time, and the results were spectacular.

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