Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare 1 cup flour sifted
- Get 4 eggs separate white from yolk
- Prepare 1/2 cup sugar
- Prepare 1/2 cup melted butter
- Take 1 tsp salt
- Prepare 1 cup mango Purée
- Get 1 bar dark chocolate
- Take Mango slices or any fruits for toppings
- Take 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap it up with this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
