Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick jazzy crab & mushroom pizza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Jazzy Crab & Mushroom Pizza is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick Jazzy Crab & Mushroom Pizza is something which I have loved my whole life.
The Jazzy Crab a Ginsaw Foods restaurant is the brainchild of Mario McMichael. This quick and easy dip has all the flavor of fried Rangoon – without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick jazzy crab & mushroom pizza using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Jazzy Crab & Mushroom Pizza:
- Get 1 large packaged pizza crust (my favorite is Boboli)
- Make ready 1 small jar of your favorite pizza sauce
- Make ready 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
- Make ready 1 packages shredded mozzarella (or your favorite cheese)
- Get 6 oz fresh crab meat
- Get 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
- Get 1/4 diced onion (or as much as you like)
- Prepare 1/4 diced bell pepper (or as much as you like)
- Prepare 1 diced jalapeño or serrano pepper (depending on how spicy you like it)
- Take 1 a few squeezes of fresh lime juice
- Make ready 1 pinch Old Bay seasoning or any Creole seasoning
- Prepare 1 dash hot sauce (optional)
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Steps to make Quick Jazzy Crab & Mushroom Pizza:
- Preheat your oven to 375.
- Spread as much pizza sauce as you like on your prepared pizza crust.
- Lay your mozzarella cheese slices over the sauce.
- Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
- Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
- Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
- Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
- Enjoy!
These cream cheese wontons are better than takeouts! The quicker the crab can obtain the energy required to molt and grow its lost claw, the sooner this renewable delicacy will have another claw to replace the missing one. Heads up Bream specialists, Cranka crab are now for sale and you're going to want one like so many other anglers. But let's not relegate these little gems to the Bream boys and girls. Paper Cup Crab Craft for Kids.
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