Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crab and cashew canapés. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab and Cashew Canapés is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crab and Cashew Canapés is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab and cashew canapés using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab and Cashew Canapés:
- Make ready 1 lb Cooked crab meat
- Prepare 1 cup Unsalted cashews
- Make ready 1 tbsp butter
- Make ready 1 tsp flour
- Take 3/4 cup Light cream
- Prepare 2 tbsp Chopped parsley
- Take 1/4 cup Freshly grated Parmesan cheese
- Take 36 Whole wheat crackers or toast points
Instructions to make Crab and Cashew Canapés:
- Blend the crab and cashews
- Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
- Pour in the cream and simmer into a thick sauce
- Blend in the parsley, cheese and crab
- place on crackers and serve while hot
- ENJOY
So that’s going to wrap this up with this special food crab and cashew canapés recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
