Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, saute kale& spinach with crab meat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add the kale in batches and toss to coat with oil. When all of the kale is added to the pan, cover and.
Saute Kale& Spinach with crab meat is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Saute Kale& Spinach with crab meat is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have saute kale& spinach with crab meat using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saute Kale& Spinach with crab meat:
- Take 1 1/2 cup Spinach
- Prepare 1 cup Kale
- Get 3 slice Turkey Bacon
- Take 1 clove Garlic
- Prepare 1/2 Jalapeno
- Take 1 tbsp Extra Virgin Olive Oil
- Make ready 1/2 slice Fresh Lemond Juice
- Take 1 tsp Lemon Pepper Seasoning
- Prepare 4 oz Crab meat (of your choice)
I'm a hot pepper flake chick, but if that's too much for you, just leave it out! Great as a side dish, but I can eat this as my main meal, maybe. Chef Molly Chester demonstrates how to make yummy sautéed kale! What's so great about View image.
Instructions to make Saute Kale& Spinach with crab meat:
- Cut garlic and a half of jalapeno to bite size pieces.
- On medium high heat add 1 tablespoon of extra virgin olive oil and saute bacon into a skillet .
- Once bacon is brown and the garlic and jalapeno, saute for another 30sec (don't want the garlic to burn).
- Add the kale and spinach, lemon pepper seasoning, and squeeze of fresh lemon juice. Kale and spinach will cook down.
- Once kale and spinach is cooked top with crab meat (I like the crab meat that season with obey seasoning) . Squeeze some fresh lemon juice and enjoy.
How to Sauté Kale. this link is to an external site that may or may not meet accessibility. If the kale starts to stick to the pan, add a couple tablespoons of water or bone broth. This will help soften the kale, and the water will. The first is regular kale, it's what you'll see at most grocery stores. Kale doesn't have to be bland to be healthy.
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