Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, (no key) lime pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks. My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y'all.😎.
(no key) lime pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. (no key) lime pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have (no key) lime pie using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make (no key) lime pie:
- Make ready Sable
- Get 180 g unsalted butter, cut in small cubed
- Get 360 g plain flour
- Take 140 g icing sugar
- Take 50 g hazelnut flour (could substitute almonds)
- Make ready 75 g whole eggs
- Prepare Pinch salt
- Prepare Filling
- Prepare 400 g sweetened condensed milk
- Take 4 limes+1 for decoration
- Make ready 4 egg yolks (L)
- Take Either whipping cream or meringue for decorating
Unlike baked Key Lime Pie, this pie already has a lot of cream in it for balance the tartness so you won't need to smoother the top with whipped cream. Whip up this No Bake Key Lime Pie and invite your friends over to enjoy it with you. The combination of sweet, tart, and. Vegan key lime pie is lactose-free, egg-free and so easy to prepare as it is no bake and healthier than traditional key lime pie.
Steps to make (no key) lime pie:
- Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
- Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)
Individual serving variation: Small phyllo cups will turn this vegan Key lime pie into bite-size mini-tarts for appetizers. These can also be served on a platter at dinner parties. The Best Key Lime Pie recipe EVER! Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! You can use a smaller pie plate no problem.
So that is going to wrap it up for this exceptional food (no key) lime pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
