Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crab stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crab Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crab Stuffed Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.

Reviews for: Photos of Crab Stuffed Mushrooms. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. An easy and elegant appetizer that can be assembled.

To begin with this recipe, we must first prepare a few ingredients. You can have crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Make ready 21 small to medium button mushrooms
  2. Get 1 can white crab meat (6 oz) drained
  3. Take 2 green onions diced finely
  4. Get 3/4 cup breadcrumbs
  5. Prepare 1 cup shredded mozzarella
  6. Prepare 1 tsp old bay seasoning
  7. Get 1/2 tsp black pepper
  8. Get 1/2 tsp fresh dill
  9. Prepare 2 eggs
  10. Prepare 1 tbsp melted butter
  11. Take 5 tbsp shredded mozzarella for topping after cooking.
  12. Prepare 1 tbsp smoked paprika as garnish for topping

Use a damp paper towel to clean the outside of To make perfect crab stuffed mushrooms, I like to whip the cream cheese adding the crab meat in. Crab-stuffed mushrooms are very easy to prepare and bake for a party. Your guests and family will love them. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms.

Steps to make Crab Stuffed Mushrooms:
  1. Preheat oven to 375º.
  2. Open and drain one 6 oz. can of white crab meat into a large bowl.
  3. Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
  4. Add 2 eggs to combine and bind mixture.
  5. Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
  6. Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!

Place mushroom caps in prepared pan. Melt remaining butter in a large skillet over medium heat. Crab Stuffed Mushrooms We used baby portobello mushrooms. We used the stems from the mushrooms as part of our stuffing mixture. For these crab stuffed mushrooms, I typically grab a package of fresh, chilled lump crab meat from the seafood section of my grocery store.

So that’s going to wrap this up with this exceptional food crab stuffed mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!