Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab and avocado omelet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crab and avocado are a match made in foodie heaven! This crab omelet is fresh, filling, and fancy yet fuss-free. Rather than the regular old breakfast omelette, add a bit of crab and creamy avocado for a new and healthy twist.
Crab and avocado omelet is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crab and avocado omelet is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crab and avocado omelet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab and avocado omelet:
- Make ready 1/2 cup crab
- Make ready 1/4 cup onion
- Make ready 3 tbsp cilantro
- Prepare 4 eggs
- Make ready 1 dash salt
- Get 1 dash pepper
- Take 1 dash garlic powder
- Take 1 cup fresh chopped spinach
- Take 1/2 avocado
- Get 4 tbsp butter
Sprinkle mushrooms and crab meat evenly over the top. Oh well I turned often so it wasn't omelet looking more like chunky scrambled eggs. But the flavor was delicious; substituted shrimp for the crab and added avocado. Add crab meat and gently toss.
Instructions to make Crab and avocado omelet:
- Take crab, cilantro, onion, spinach , and 2 tablespoons of butter and saute over medium heat for 5 minutes
- Mix eggs, salt, pepper, and garlic powder in bowl and whisk
- In small skillet add one tablespoon of butter and melt to cover the bottom of pan. Pour half of egg mix in pan. cook one side then flip to create omelet.
- Add half of the crab mixture to one side of egg and flip one half over mix to create pocket.
- Add half of the sliced avocado to the top of the omelet and repeat instructions for second omelet.
Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Katy's is a quaint place to have breakfast or lunch. This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast. Live crab (fresh meat) should not be stored in the fridge. Fold in the crab and avocado.
So that is going to wrap it up with this exceptional food crab and avocado omelet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
