Mama Mary's Chili crabs
Mama Mary's Chili crabs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mama mary's chili crabs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mama Mary's Chili crabs is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mama Mary's Chili crabs is something which I’ve loved my whole life.

Simple and Easy Chili Butter Crabs Old Mama's Fashioned Chili Haiku: "This is CRAZY thick. I had to add some water.

To get started with this recipe, we have to first prepare a few components. You can have mama mary's chili crabs using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mama Mary's Chili crabs:
  1. Prepare 4 medium crabs
  2. Take 4 large tomatoes
  3. Prepare 2 tbsp ginger & garlic paste
  4. Make ready 1/2 cup red chilies paste
  5. Take 1 cinnamon stick
  6. Make ready 2 star anise
  7. Make ready 1 cup coconut milk
  8. Prepare 1 salt to taste
  9. Prepare 2 tbsp oyster sauce
  10. Make ready 1 dash turmeric
  11. Take 1 dash pepper
  12. Get 4 tbsp peanut oil
  13. Prepare 4 large onions
  14. Make ready 2 tbsp chopped coriander leaves
  15. Make ready 1 tsp white wine

Eating home-cooked chili crab was a celebration in my family—the preparation (imagine "capturing" those feisty crabs that "escaped" the nets and roamed freely in the kitchen!), the. This Chili Crab Recipe depicts one of the best ways to cook crab. Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.

Instructions to make Mama Mary's Chili crabs:
  1. clean and cut crab into pieces
  2. marinade with a dash of turmeric , pepper and salt
  3. blend onions and tomatoes separately
  4. heat up large wok and add 4 tablespoon peanut oil
  5. add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil.
  6. stir the paste still u get the aroma of the spice.
  7. add into the mixture chille and tomatoe paste
  8. stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine
  9. stir the crabs well into all the mixture and cover with lid for 3-5 mints
  10. add in coconut milk and add salt to taste and cook for 2mints.
  11. serve the dish in a large flat dish and garnish with chopped coriander leaves
  12. goes well with French bread or hot rice and salads

I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). Taste this Asian inspired Singaporean Chili Crab recipe from Yummy.ph. Satisfy your craving for this Singaporean specialty. Prepare the crab: pull the main shell off the crab. Remove the gray gills and the soft insides.

So that is going to wrap it up for this exceptional food mama mary's chili crabs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!