Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade crab cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade crab cakes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade crab cakes is something that I have loved my whole life. They’re nice and they look wonderful.
Crab cakes make a wonderful main dish or even as sandwich on a toasted bun. If shaped smaller, mini crab cakes are an awesome finger food. With this recipe, you can be confident that you ALWAYS.
To get started with this recipe, we must first prepare a few components. You can have homemade crab cakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade crab cakes:
- Take 16 oz crab meat
- Get 2 eggs
- Get 2 tbsp mustard
- Make ready 1/4 cup mayonnaise
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 loaf bread
- Take 1 pinch garlic
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Instructions to make Homemade crab cakes:
- Preheat oven to 375
- In a bowl break crab meat down to smaller pieces
- Add in eggs, mustard, mayonnaise, salt, pepper, garlic, mix (i use my hands)
- Break down bread to small pieces (i have used both white and wheat bread) add to crab mixture.
- Shape into ball's in your hand (whatever size you like)
- Put in oven for about 30 min or until they start to brown.
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So that is going to wrap this up for this exceptional food homemade crab cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
