Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked salmon wih rice crab saute and dill hollandaise. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. Reviews for: Photos of Poached Salmon with Hollandaise Sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:
- Make ready 4 lb salmon
- Make ready 1 salt
- Make ready 1 pepper
- Take 1 cup jasmine rice
- Make ready dill hollandiasie
- Take 1/4 cup butter
- Take 2 egg yolks
- Make ready 1 1/2 oz white wine
- Take 1 lemon for juice
- Get 1 tbsp fresh chopped dill
- Take crabmeat saute
- Get 1/4 cup butter
- Prepare 8 green onions minced
- Make ready 1 whole garlic minced
- Get 1 lb crab meat
- Make ready 1 tbsp fresh parsley chopped
- Make ready 1 lemon for juice
Season and pour the lemon juice over the salmon. Ginger-Soy Steamed Salmon with Spicy Maple Sauce. Oven-Roasted Salmon, Asparagus and New Potatoes. Baked Salmon with Avocado Mango Salsa.
Steps to make baked salmon wih rice crab saute and dill hollandaise:
- pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
- hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
- crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice
Pour the sauce over the fish and garnish with dill. Salmon with Hollandaise Sauce and Carrots. Epic way to cook salmon and impress your guests and family. The dill hollandaise brightens up the plate, while the fatty, smoky salmon supports the tart hollandaise. Use our foolproof methods for the hollandaise and the poached eggs, and you'll have a brunch that will wow any guest—even the in-laws.
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