shrimp crab medley with egg roll option
shrimp crab medley with egg roll option

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp crab medley with egg roll option. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chop vegetables, almonds, crab and shrimp to small pieces. Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried.

shrimp crab medley with egg roll option is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. shrimp crab medley with egg roll option is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp crab medley with egg roll option using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make shrimp crab medley with egg roll option:
  1. Prepare 1 packages almonds
  2. Get 1/2 cup honey dijon salad dressing
  3. Take 1 dash ground nutmeg
  4. Get 1 packages egg roll dough
  5. Make ready 1 1/2 packages small shrimp
  6. Make ready 1 1/2 packages ready crab
  7. Take 1/2 packages stir fry vegetables

I got the idea to mash egg. Shrimp and Crab Salad Rolls, Shrimp Egg Rolls, and Shrimp Egg. To make a shrimp egg roll, the shrimp, vegetables, and any fresh herbs are usually stir fried. Once both shrimp and vegetables are cooked, any Although hot mustard may be paired with shrimp egg rolls, sweet and sour sauce is most often suggested.

Steps to make shrimp crab medley with egg roll option:
  1. chop vegetables, almonds, crab and shrimp to small pieces.
  2. place skillet on burner and turn on medium high
  3. add little oil or spray on oil
  4. throw vegetables, shrimp, almonds, dressing and nutmeg into pan.
  5. toss for about 5 minutes or until fully cooked.
  6. take out and drain
  7. let cool. add crab
  8. prepare egg roll sheets as package instructions.
  9. depending on eggroll sheet each can hoold about 2 tablespoons of shrimp crab.
  10. roll and place in an oven safe container for baking.
  11. bake until golden brown. about 30 minutes

Sweet and sour sauce can be bought premade. These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Drain egg rolls on paper towels to get rid of excess oil and serve them at once for best results. ENJOY! (if my instructions are terrible, please try to send me an ISO in the message.

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