Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I have loved my entire life. They are fine and they look wonderful.
Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar.
To get started with this particular recipe, we must prepare a few components. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Prepare 200 gChinese “daikon” radish (1)
- Prepare 20 g Chinese “daikon” radish (2)
- Take 1/2 cucumber
- Make ready 1/2 persimmon
- Get 1/3 apple
- Make ready 3 crab-flavored seafood sticks
- Get Sweet vinegar sauce ingredients:
- Get 2 tbsp. vinegar
- Get 1 and 1/2 tbsp. sugar
- Take 1 pinch salt
Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar. Sunomono or kiyuri namasu is a variety of namasu prepared with cucumbers.
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
Namasu is a Japanese dish made of finely sliced vegetables, marinated in Namasu consists of thinly sliced vegetables or seafood marinated in rice vinegar, almost like pickling. Sunomono and namasu are very similar yet. Namasu is a category of raw Japanese salad made with uncooked vegetables and sweetened vinegar. Carrot and daikon namasu is a popular version known for the remarkable color contrast between its ingredients-the bright orange of the carrot and snow-white of the daikon. namasu(m). "crab" j/NB; as animal; as figurine etc.; astr. "( constellation) Cancer", also another star. worker) with a." amanitu, amannum (a vegetable) O/jB, Ug. amanu in tdbat a. (a reddish salt) j/NB lex. Fresh vegetables, lightly battered and flash fried served with Tentsuyu sauce.
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