Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dark chocolate pomegranate bark. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dark Chocolate Pomegranate Bark is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dark Chocolate Pomegranate Bark is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Pomegranate Bark:
- Take 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Make ready 2 Large Ripe Pomegranates
- Make ready 2 Tbsp. Fresh Ground Sea Salt
Steps to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
1. Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds. - Cover large baking sheet with parchment paper.
- Pour and spread mixture about 1/3" thick on baking sheet.
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
So that is going to wrap it up with this exceptional food dark chocolate pomegranate bark recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
