Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, avocado and crab mimosa salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Avocado and Crab Mimosa Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Avocado and Crab Mimosa Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Take 1/2 Avocado
- Make ready 100 grams Boiled and shredded crab meat
- Get 1 Egg
- Prepare 20 grams Apple
- Take 2 to 3 teaspoons Mayonnaise
- Make ready 1 Salt
- Make ready 1 White pepper
- Make ready 1 dash Lemon juice
Instructions to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that’s going to wrap it up with this special food avocado and crab mimosa salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
