Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mint jelly. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
"A traditional mint jelly made from fresh mint." Save to favorites. As a first time maker of mint jelly, I was very pleased to find that this recipe was quick, simple, and made delicious jelly. Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.
Mint jelly is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mint jelly is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mint jelly using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mint jelly:
- Get mint
- Get 50 grams fresh mint
- Make ready 1 tbsp sugar
- Take 1 tbsp water
- Get jelly
- Get 1 liter juice extracted from boiling crab apples
- Take 2 tbsp lemon juice
- Take 2 tbsp mint prepared as explained below
- Prepare 800 grams granulated sugar
Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this. It used to be a very chic thing to serve with roasted lamb, but all you can find in the stores these days is Real mint jelly is so easy to make, and is so pretty in the canning jars. Homemade reduced sugar (or sugar-free) mint jelly from fresh mint. You can use any variety of mint you like.
Instructions to make Mint jelly:
- Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight.
- For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice. - - https://cookpad.com/us/recipes/463944-crab-apple-jelly
- Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves.
- When you are ready to boil to set point you add the two spoonsful of prepared mint
- I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering.
- Label and you have lovely mint jelly for the rest of the year for your roast lamb.
For a milder taste, try spearmint; for a stronger taste, use peppermint. Mint jelly is easy to make, but only if you know how. The basis of mint jelly also varies considerably, depending on what you're after, so a few choices are provided here. Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of roasted leg of lamb. I want to try mint jelly, because I love mint and i also love jams/jellies.
So that’s going to wrap it up for this exceptional food mint jelly recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
