Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple graham cracker toffee. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This graham cracker toffee recipe is quick, easy, and SO good! This year, the Christmas season around my place is a little simpler than usual. Don't get me wrong, I still love the season as much as ever.
Simple Graham Cracker Toffee is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Graham Cracker Toffee is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook simple graham cracker toffee using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Graham Cracker Toffee:
- Take 14-16 sheets Graham Crackers
- Take 1 cup (2 sticks) unsalted butter
- Prepare 1 cup brown sugar
- Take 1/4 tsp. salt
- Prepare 1 cup semisweet chocolate chips
- Get 1 cup chopped pecans (or other desired topping)
- Get Additional Topping Options :
- Take Crushed Peppermints
- Make ready Additional Chocolate Chips
- Take Toffee Chips
- Prepare M&Ms
- Prepare Sprinkles
- Prepare Different Types of Nuts (almonds, cashews, etc…)
Let the Graham Cracker Toffee cool completely and then break it into pieces to serve. If you are short on time, place the baking sheet in the fridge to hep the chocolate set up faster. Sometimes known as Turtle Graham Bars, Graham Cracker Toffee Bark, or Graham Cracker Toffee Brittle, this holiday treat is super simple to make, and even easier to eat! It's like English Toffee with the added flavor and crunch of graham crackers!
Instructions to make Simple Graham Cracker Toffee:
- Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside.
- In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers.
- Bake for 6-7 minutes, until the mixture is bubbly.
- Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around.
- Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve.
- Store in an airtight container at room temperature.
Graham Cracker Toffee Bark is an easy toffee recipe that can be made so many ways! This Christmas crack recipe is loved by all and can be made several different ways! Instead of crackers, you use graham crackers as the base; it's FANTASTIC. Graham Cracker Toffee - So crisp, so buttery and just so darn addictive! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals.
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