Cheese Cracker Casserole
Cheese Cracker Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese cracker casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Cracker Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheese Cracker Casserole is something that I’ve loved my whole life.

We crushed a few crackers and tossed the crumbs with paprika to help the whole fish outline on top stand out. The cheese cracker topping sets this tuna casserole apart from all the rest. The pasta shells and a rich cheese sauce make it a satisfying one-pot meal.

To begin with this recipe, we have to first prepare a few components. You can cook cheese cracker casserole using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Cracker Casserole:
  1. Get –Casserole—–
  2. Take 1 pound green beans
  3. Make ready 15 ounces canned garbanzo beans undrained
  4. Prepare 1-1/2 pounds chicken breast, boneless and skinless
  5. Make ready 7 ounces cheese crackers, I used Cheez Its
  6. Take 2 teaspoons celery salt
  7. Make ready 3 cups water
  8. Make ready 1-1/2 teaspoon filé
  9. Prepare 1 teaspoon granulated garlic powder
  10. Prepare —Meatballs——
  11. Get 1-1/4 pounds ground pork
  12. Get 1 teaspoon smoked paprika
  13. Get 15 ounce can of garbanzo beans drained
  14. Prepare 1 teaspoon seasoned salt
  15. Get 1/2 teaspoon salt
  16. Get 1 teaspoon dill weed
  17. Get 1-1/2 teaspoon fennel seed
  18. Take as needed extra virgin olive oil to fry meatballs
  19. Get –Toppings—–
  20. Make ready 1 stick butter
  21. Get 1-1/2 cup chunky extra sharp cheddar cheese

Expert: Sean Kelley Bio: Sean Kelley is a self-taught chef who. Loaded with cheese, buttery crackers and corn this will quickly become a family favorite! This EASY to make corn casserole is a must make for Thanksgiving or any holiday. It's creamy, cheesy, and hearty with sausage.

Instructions to make Cheese Cracker Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
  3. Mash the drained can of garbanzo beans
  4. Put the pork in a bowl
  5. Add the mashed garbanzo beans and seasonings.
  6. Mix them together and form small balls.
  7. Heat oil and fry the meatballs
  8. When done add to bottom of an oven safe dish. I used a 9-13 pan
  9. Add half the crackers.
  10. Fish out the beans and chicken spreading over the top of meatballs
  11. Here its covered
  12. Add rest of crackers
  13. Then the cheese
  14. Add the filé. Stir in to let thicken
  15. Pour over the top of casserole
  16. Slice the butter and put on top, bake for 30 minutes.
  17. Serve I hope you enjoy!

The Cracker Barrel Loaded Hashbrown Casserole It featured sausage, four different types of cheeses, and red bell peppers. He loves Goldfish crackers, so I came up with this recipe. You can sub any type of crackers," says SL reader Gerri Ellis, of Hazelhurst, MS, whose recipe inspired this dish. We crushed a few crackers and..sprinkle more cheese on top of the casserole, return to oven and continue to bake until cheese is melted. In a medium bowl, add the melted butter to the crushed cracker crumbs and stir to coat them in the Sprinkle them evenly over the cheese.

So that’s going to wrap it up for this special food cheese cracker casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!