Cream Cheese/Jelly Crackers
Cream Cheese/Jelly Crackers

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese/jelly crackers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spread a decent layer of cream cheese onto cracker. Not too thin- you don 't want to be able to see through it. But not too thick- it shouldn' t be thicker than the cracker itself.

Cream Cheese/Jelly Crackers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cream Cheese/Jelly Crackers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese/jelly crackers using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese/Jelly Crackers:
  1. Get 1 as needed Cream cheese
  2. Get 1 as needed Raspberry jelly
  3. Take 1 bunch Crackers (wheat thins recommended)

This is our favorite way to eat our pepper jelly. Here is the exact recipe that I always use. Place block of cream cheese on serving plate and pour TABASCO® Pepper Jelly over cream cheese. Serve as a spread for bagels or crackers.

Instructions to make Cream Cheese/Jelly Crackers:
  1. Spread a decent layer of cream cheese onto cracker. Not too thin- you don't want to be able to see through it. But not too thick- it shouldn't be thicker than the cracker itself.
  2. Spread a layer of raspberry jelly on top of the cream cheese. Raspberry is the recommended jelly flavor; however, any desirable flavor may used!
  3. Enjoy :)

Spread cream cheese on a cracker and add a layer of your favorite jam. Jalapeno Pepper Jelly recipe is fantastic served with cream cheese and Triscuit crackers or crackers of your choice! It looks so pretty in red and green Note: Jalapeno jelly can be pretty "hot" if you have included a lot of the seeds in your cooking. The fat molecules in the cream cheese absorb the hot. Cracker, Cream Cheese, Red Pepper Jelly.

So that’s going to wrap it up with this special food cream cheese/jelly crackers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!