Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, buco pandan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buco Pandan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Buco Pandan is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have buco pandan using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buco Pandan:
- Make ready 2 packets KNOX unflavored gelatin
- Prepare 1 can Nestlé table cream (12.8 FL oz/ 380 mL)
- Make ready 1/4 cup small tapioca pearls
- Take 1 can Condensed milk (14 FL oz)
- Prepare 1/2 tsp McCormick buco pandan essence
- Make ready 1 1/2 cup water
- Prepare 16 oz shredded young coconut (454 g)
- Make ready 3 tbsp sugar
Steps to make Buco Pandan:
- Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other).
- Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm.
- Drain water from tapioca pearls.
- Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence.
- If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊
- Serve cold. ENJOY!
So that is going to wrap this up with this exceptional food buco pandan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
