Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut macaroons. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Macaroons is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Macaroons is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Get 1/3 all-purpose flour
- Take 2 1/2 cups dried coconut flakes
- Prepare 2/3 cup sweetened condensed milk
- Take 1 tsp vanilla extract
- Get 4 tsp water
- Take 1 pinch salt
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that’s going to wrap this up for this special food coconut macaroons recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
