Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy dark chocolate cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Dark Chocolate Cupcakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Dark Chocolate Cupcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Get 2 cups Semi-Sweet Chocolate Chips
- Take 1/2 cup Salted Butter
- Take 2 tsp Vanilla Extract
- Prepare 1.5 cups Milk
- Take 1.5 cups All Purpose Flour
- Make ready 1.5 tsp Baking Soda
- Take 4 Eggs
- Make ready 1 package Cheesecake Flavored Instant Pudding Mix
- Make ready 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Steps to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
So that’s going to wrap this up with this special food easy dark chocolate cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
