Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dark chocolate-dipped coconut macaroons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dark Chocolate-dipped Coconut Macaroons is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Get 3 egg whites
- Take 2 c shredded unsweetened coconut
- Take Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Make ready 4 oz chocolate (85%+ cacao), broken into pieces
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
So that’s going to wrap it up for this exceptional food dark chocolate-dipped coconut macaroons recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
