Easy Microwave Graham Crust
Easy Microwave Graham Crust

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy microwave graham crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In microwave safe bowl combine sugar, butter, and crushed Graham crackers. Dump crumb mixture in microwave safe pie dish. It is quick and easy, eliminating the need for those expensive premade crusts.

Easy Microwave Graham Crust is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Microwave Graham Crust is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy microwave graham crust using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Graham Crust:
  1. Make ready 1/4 unsalted butter
  2. Take 2 tbsp Sugar, I use coconut sugar.
  3. Get 1 1/4 cup Crushed reg/cinnamon flavor Graham crackers

Use this recipe to make cream pies, key lime pie, cheesecake, or any other pie This graham cracker crust is buttery, crunchy, and a cinch to make. This recipe is your first lesson on Day One of Pie School. The microwave is often relegated to being the simple heater of leftovers, but it's good for so much more. In fact, microwave ovens have been taking undeserved criticism for way too long: They're called ovens for a reason, and they can create meals equal to anything from a standard oven.

Instructions to make Easy Microwave Graham Crust:
  1. In microwave safe bowl combine sugar, butter, and crushed Graham crackers. Microwave on high for 2mins.
  2. Dump crumb mixture in microwave safe pie dish. Form pie crust evenly.
  3. Microwave on high for another 2 minutes,
  4. Refrigerate, allow cooling for 10-15mins to allow butter to set.

With a spatula, press the mixture firmly against the bottom and sides of the pie plate. The crust in the photo at the top of this post (and the one just below) is the baked graham cracker crust. It's very stable, even at warm room temperature A no-bake graham cracker crust simply will not work in a standard miniature muffin tin (ask me how I know that for certain). It will fall apart as you. Depending on the graham crackers you use, this healthy graham cracker crust can be whole-grain, gluten-free, low-sugar, low-fat, vegan, and completely free of the trans fats that lurk in most commercially-prepared crusts.

So that’s going to wrap this up with this special food easy microwave graham crust recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!