Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, key lime pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Key Lime Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Key Lime Pie is something that I’ve loved my entire life.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. Watch Now In a medium bowl, combine condensed milk, sour cream, lime juice. The Best Key Lime Pie recipe EVER!
To get started with this recipe, we must prepare a few components. You can cook key lime pie using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie:
- Prepare 3 egg yolks
- Get 3/4 cup Key Lime Juice, no substitute
- Get 2 (14 oz) cans Eagle brand sweetened evaporated milk, do not substitute
- Get 2 tsp lime zest
- Make ready Store-bought graham cracker crust put in a pie tin
Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.
Instructions to make Key Lime Pie:
- Set oven to 360f
- Beat egg yolks and then stir into the milk.
- Add the lime zest and stir in the lime juice.
- Pour into the pie tin with crust and bake at 360 f for 25 minutes.
- Cool to room temperature and refrigerate. Serve with whipped cream.
A Key Lime Pie starts with a sweet and grainy Graham Cracker Crust. Next, is a creamy smooth filling that has a delicious Key Lime flavor. Once chilled, it is topped with lots of whipped cream. 'Key' Lime Pie. But I've found that regular limes (also known as Tahiti or Persian limes) make just as good a pie. Recipe courtesy of Joe's Stone Crab.
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