Strawberry Tres Leches Cake (Easy)
Strawberry Tres Leches Cake (Easy)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry tres leches cake (easy). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Tres Leches Cake (Easy) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Strawberry Tres Leches Cake (Easy) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry tres leches cake (easy) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Tres Leches Cake (Easy):
  1. Prepare Cake
  2. Make ready 1 box White Cake mix (15.25 ounces) (or strawberry cake mix)
  3. Prepare 1/2 cup milk
  4. Take 1/2 cup water
  5. Get 1/2 cup oil
  6. Take 3 large eggs
  7. Get 2 tsp vanilla extract
  8. Make ready Strawberry milk mixture
  9. Take 1 can sweetened condensed milk (14 ounces)
  10. Get 1 can evaporated milk (12 ounces)
  11. Get 1 cup heavy cream
  12. Make ready 1/3 cup strawberry puree
  13. Make ready Whipped Topping
  14. Get 1 1/2 cup heavy cream
  15. Make ready 2/3 cup powdered sugar
  16. Make ready 2 tsp vanilla extract
  17. Get Toppings
  18. Make ready Any fruit of your choice
  19. Prepare Sprinkle ground cinnamon as desired
Steps to make Strawberry Tres Leches Cake (Easy):
  1. Preheat oven to 350. Grease 9x13 pan.
  2. Combine cake ingredients listed (not box directions) until smooth. Pour into dish and bake for 23-25 minutes or until toothpick can comes out clean.
  3. Allow cake to cool for 30 minutes. After cooled, poke holes into cake. About 2/3 through not all the way.
  4. Combine milk mixture ingredients
  5. Pour evenly over top of cake, it should seep through. Cover with foil and place in fridge for at least an hour (the longer the better).
  6. Combine whipped topping ingredients until fluffy and cover cake.
  7. Add toppings and enjoy!

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