Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango float. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Float is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango Float is something that I’ve loved my entire life.
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. How to make Mango Float Recipe? Just watch and learn from this video.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango float using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Float:
- Get 2 nestle all purpose cream chilled 250ml
- Take 1 small can condensed 168ml
- Get Crushed graham crackers
- Get 2 ripe mangoes
This mango float recipe uses fresh ripe mangoes. Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants.
Steps to make Mango Float:
- Make sure your cream has been chilled in the fridge overnight or at least 8hrs. But do not freeze. It is important that your cream will have a thick consistency to layer it easier on top of the grahams.
- In a bowl, mix your cream and condensed milk using a fork until no more lumps are visible. If you have a hand mixer, much better as it will double the volume and will have a fluffier texture.
- Slice your mangoes i have a separate video tutorial on how to prepare them for your mango float.
- Prepare your container. I am using a 750grams microwavable container here.
- Start layering. Start with a thin layer of crushed grahams. Then add your cream and spread evenly. Add the mango slices. Continue and repeat the process, ending the last layer with mangoes.
- Top it with crushed grahams. Or anything you fancy, like chocolate shavings perhaps?
- Chill in the fridge for at least 5hrs. Then serve!
It is always a big hit during. Mango Float Recipe is a popular Filipino dessert consisting of whipped cream, condensed milk, mango and graham crackers. The cake is then left overnight in the refrigerator. Are you a huge fan of mango float? Then try out these mango float-inspired desserts that'll surely satisfy your sweet tooth!
So that is going to wrap it up for this special food mango float recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
