Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! These Lemon Cheesecakes have three layers.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easter 🐣 Lemon 🍋 Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Take 2 packages (8 ounce) cream cheese, softened
- Prepare 1/2 cup white sugar
- Get 1 tablespoon lemon juice
- Take 1/2 teaspoon vanilla extract
- Prepare 2 eggs
- Make ready 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Prepare 1 (6 ounce) graham cracker crust
- Make ready Cool whip
My mini lemon cheesecakes are the best dessert for Easter. The bite-size treat has such a mixed range of textures and tastes. This Lemon Meringue Cheesecake is made with a buttery graham cracker crust, creamy cheesecake, tart lemon curd and toasted meringue! Rather than a cake this year, I made my hubby a couple of pies for his birthday.
Instructions to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
Cheesecake is my ultimate favorite dessert and this one was sweet, lemony and creamy, with just a tiny bit of tartness- yum! Crush the digestive biscuits and mix with the melted butter. No Bake Lemon Cheesecake is extra creamy, bursting with lemon, and the perfect easy cheesecake recipe. I think my Mum's favorite recipe on the blog is this lemon cheesecake with blueberry compote. She ended up making it for Easter (sadly I wasn't there to enjoy it) - but after her telling me.
So that’s going to wrap this up with this special food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
