Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, macaroni & tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Macaroni & Tuna Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Macaroni & Tuna Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have macaroni & tuna salad using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Macaroni & Tuna Salad:
- Take 2 cups dry macaroni
- Make ready 1 can corn or 1 package of frozen corn
- Make ready 3 sticks celery, diced
- Make ready 3 (5 oz.) cans of tuna, drained
- Take 1/2 cup carrots, diced
- Prepare 1 cup mayo (adjust amount to your liking)
- Make ready 1 tsp mustard (omit or adjust to your liking)
- Prepare Crackers or tostada shells
- Take Garnish(Optional)
- Take Diced Tomatoes
- Prepare Diced Lettuce
- Prepare Salt & Pepper
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Some form of the word macaroni exists. It is simply the word for pasta. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing.
Steps to make Macaroni & Tuna Salad:
- In a large pot on medium heat, bring water to a boil then add macaroni
- In a smaller pot, prepare your corn according to package directions
- Wash & cut up all your veggies; place in a large serving bowl
- After macaroni is thoroughly cooked, drain & set aside
- Drain your corn & let cool
- Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together
- Add in the mayo + mustard & mix until everything is coated
- Cover with saran wrap or foil & let it chill in the fridge for 30 minutes
- Serve with crackers or tostada shells
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