Dark Chocolate & Salted Caramel Oreo Pie
Dark Chocolate & Salted Caramel Oreo Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate & salted caramel oreo pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dark Chocolate & Salted Caramel Oreo Pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate & Salted Caramel Oreo Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dark chocolate & salted caramel oreo pie using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate & Salted Caramel Oreo Pie:
  1. Make ready 1 packages Oreo cookies
  2. Prepare 16 tbsp Butter
  3. Prepare 2/3 cup Brown sugar
  4. Make ready 12 oz Semi-Sweet Chocolate Chips
  5. Make ready 1 1/4 cup Heavy Whipping Cream
Steps to make Dark Chocolate & Salted Caramel Oreo Pie:
  1. Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
  2. Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
  3. Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
  4. Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
  5. In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
  6. Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
  7. Garnish the top with a little sea salt if you'd like. :)

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