Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lisa’s poppyseed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lisa’s Poppyseed Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lisa’s Poppyseed Chicken is something which I have loved my entire life. They are fine and they look fantastic.
The type of food most searched for on this blog is "Casseroles". Which tells me that you are just like me in the fact that sometimes you just need an easy casserole to feed the. Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.
To get started with this recipe, we have to prepare a few components. You can cook lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lisa’s Poppyseed Chicken:
- Prepare 2 chicken breasts
- Prepare 4 Ritz cracker sleeves (full size)
- Take 1 tsp poppyseeds
- Take 1 stick butter
- Get 10.5 oz cream of chicken soup
- Make ready 10.5 oz cream of mushroom soup
- Prepare 8 oz sour cream
- Make ready Optional
- Get Onion powder
- Get Garlic powder
- Prepare Cayenne powder
- Prepare All purpose salt
Mix together diced chicken, soup and sour cream in a large bowl. This salad tastes just like the Strawberry Poppyseed Salad from Panera! It's refreshing, satisfying and perfect for summer! This poppyseed chicken casserole has a sneaky shortcut to cook the rice and broccoli quickly Poppyseed chicken!
Steps to make Lisa’s Poppyseed Chicken:
- Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
- Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
- Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
- Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
- Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY
And I love that it can be made in the slow cooker. Truly, it is yummy, and you can whip it up really fast. I like to put a whole chicken in a crockpot in the morning and then I just. Poppyseed Chicken Casserole is such a classic dish that is incredibly easy to make! A creamy chicken casserole topped with a buttery ritz topping.
So that is going to wrap it up for this special food lisa’s poppyseed chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
