"Christmas Crack"
"Christmas Crack"

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "christmas crack". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Christmas Crack" is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. "Christmas Crack" is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have "christmas crack" using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Christmas Crack":
  1. Prepare 1 10X15 cookie sheet
  2. Prepare Aluminum foil
  3. Prepare 1 sleeve original saltines
  4. Get 3/4 c brown sugar
  5. Make ready 1/2 cup (i just site them, I don't measure) chocolate chips
  6. Make ready 1/2 cup (I site measure) butterscotch chips
  7. Take 3 candy canes (I used colored peppermint)
  8. Take 1 cup butter
Steps to make "Christmas Crack":
  1. Preheat oven to 400 degrees. Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltines.
  2. Bring brown sugar & butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
  3. Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven & bake for 5 minutes.
  4. Shift any moved saltines. Let cool 5 minutes. Sprinkle the chocolate & butterscotch chips over saltines. Let sit 5 minutes to melt. Take a spatula and spread evenly.
  5. Optional: crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
  6. Take out tray & "crack" the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy

So that is going to wrap it up for this exceptional food "christmas crack" recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!