Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheddar pineapple tuna loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheddar Pineapple Tuna Loaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Prepare 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Take 16 ounces pineapple tidbits
- Get 2 large eggs
- Take 2 cups butter crackers
- Take 1 small white onion diced
- Get 1 small red onion diced
- Prepare 1 rib celery sliced
- Get 1 tablespoon butter
- Make ready To taste salt
- Take To taste ground black pepper
- Prepare 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap this up for this exceptional food cheddar pineapple tuna loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
