Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat apricot cranberry biscotti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I made some few changes though, like replaced the sugar with mashed bananas, or the almond/chocolate combination with pistachios/cranberries or Cranberry Almond Whole Wheat Biscotti. Matt made this and it is SO incredibly good with coffee. Learn how to prepare this easy Whole-Wheat Cranberry Biscotti recipe like a pro.
Whole Wheat Apricot Cranberry Biscotti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Get 1 cup whole wheat flour
- Get 1/2 cup rolled oats
- Get 1/4 cup packed brown sugar
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 egg
- Get 1/4 cup maple syrup
- Take 2 tbsp unsalted butter melted
- Take 1 tbsp apple sauce
- Get 1 tsp vanilla extract
- Get 1/4 cup diced dried apricots
- Prepare 1/4 cup chopped dried cranberries
Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors. Includes whole wheat pastry flour, sugar, chopped pecans, dried cranberries, eggs, baking soda, baking powder, salt, vanilla bean paste. Not too much sugar, made with whole grain, and they store well.
Steps to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes. Whole Wheat Almond Biscotti. by Chef Glaucia. An Italian Biscotti recipe made from nuts and/or dried fruits. Whole wheat cranberry dark chocolate biscotti with flecks of orange zest, raw honey in place of sugar, and a generous drizzle of dark chocolate are sitting nice and pretty on my plate (ahem, hand) this morning, and with that, it feels very very verrrry good to be home. Even though our house is crazy and.
So that’s going to wrap it up for this special food whole wheat apricot cranberry biscotti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
