Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Take 200 gr Brussels sprouts
- Make ready 100 gr cheese feta
- Make ready 50 gr walnuts
- Get —–
- Get For cranberry sauce
- Take 200 gr fresh cranberries
- Prepare 100 gr sugar
- Take 1/2 cup water
Brussels sprouts are back in season! Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ♡. In addition to shredded Brussels sprouts, you will also need the following ingredients for this salad: Shredded Brussels: As detailed above. "Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. Place salad greens in a bowl.
Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
Top with cheese, cranberries and pecans. Use as much dressing as you prefer, but I like to go light on the dressing. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese.
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